Being that Memorial Day is the unofficial start of Summer, that also means that backyard BBQs are on the horizon.
So, if you’re planning on serving delicious hamburgers and hot dogs this weekend or for any upcoming Summer weekends, why not serve your condiments in cute dishes rather than plain old boring bottles? Those “cute dishes” you see above are the Rosewood Condiment Dishes, which are made from legally harvested and hand-turned rosewood.
Sure, it’s a lot easier to just put out the bottles of ketchup, mustard, etc., but these dishes add nice style and flair to your display of food. Plus, your guests don’t have to worry about any bottles making that awkward farting noise!
And who knows – maybe having separate dishes for condiments will inspire you to ditch the plastic bottles and make your own!
What do you think – would you serve your relish in a dish or would you stick to the bottles?